- 豆 — bean
- 豆腐 — tofu
- 豆乳 — soy milk
- 納豆 — fermented soybeans
- 小豆 — red bean
- 豆まき — bean scattering (Setsubun)
The character 豆 originally depicted a tall, footed vessel for offering or holding beans. Over time, it came to directly represent “bean,” a vital food source in Japanese cuisine. Beans are central in dishes like 豆腐 (tofu) and traditional practices like 豆まき to chase away evil spirits.
豆から豆腐を作ります。
We make tofu from beans.
節分に 豆まきをします。
We scatter beans at Setsubun.
🎧 Listen to トウ and まめ